Watchhow to make this recipe. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs
Placethe chicken in the bag and shake to coat. In a bowl, whisk together the milk, egg and soy sauce. Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag to coat once again. Heat a few inches of cooking oil in a deep sided skillet over medium high heat on the stove.
Combineflour and red pepper in a shallow bowl. Whisk together egg and milk in a separate bowl. Pour oil to a depth of 1 inch into a cast iron skillet or large deep skillet; heat over medium-high heat to 350°. Dip chicken in egg mixture; dredge in flour mixture, shaking off excess. Add chicken to hot oil; cover, reduce heat to medium, and fry
Ifyou see bubbles forming around the spoon, the oil is at the right temperature. Step 3. Frying: Place the chicken pieces into the hot oil, one at a time. Fry until golden brown and crispy, turning halfway through., about 7 minutes per side.
Ina wok or large skillet, heat the oil and the garlic over low heat and cook until the garlic is nicely browned. Scoop out about 1 tablespoon of the cooked garlic and set aside. Add the butter and ground turmeric to the pan and cook until the butter melts. Add the rice to the pan and increase the heat to medium-high.
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how to make fried chicken procedure text
